Confettura di Fragole di Sciacca e Riber

WILD STRAWBERRIES OF SCIACCA AND RIBERA EXTRA JAM - SLOWFOOD PRESIDIUM

DESCRIPTION: This jam has the typical sweet taste of strawberry but also a slight citric note. The bright red-purplish color characterizes it as well as the creamy and homogeneous consistency, the result of a production handed down from generation to generation. INGREDIENTS: Strawberries of Sciacca and Ribera, sugar, carob seed flour, lemon juice.

Confettura fragola e menta.png

STRAWBERRY AND MINT EXTRA JAM

DESCRIPTION: With its scent of wild berries and sweet and fresh taste, the strawberry and Mint jam is particularly suited to accompany toast with butter or enrich delicate ice creams.

INGREDIENTS: Strawberries, brown sugar, mint, lemon, natural pectin.

Marmellata di Mandarino Tardivo.png

TARDY TANGERINE MARMELADE

DESCRIPTION:This versatile and extremely tasty tardy tangerine jam was born from an ancient recipe of regional tradition. Perfect for breakfast or in combination with fresh cheeses like the Robiola. To try on roast sheep and game.

INGREDIENTS: Tardy tangerines, sugar, gelling (pectin), acidity corrector (citric acid).

Confettura carota e arancia.png

ORANGE AND CARROT EXTRA JAM

DESCRIPTION: Made from hand-processed carrots, carefully peeled and cut into small pieces, to be combined with fresh orange juice, this jam has a fresh taste that makes it perfect for summer.  INGREDIENTS: Carrots, oranges, brown sugar, natural pectin.

Confettura extra di fico d'india.png

PRICKLY PEAR EXTRA JAM

DESCRIPTION: The extra prickly pear jam contains in a jar all the natural sweetness of this fruit with Mexican origins, widespread in Sicily, where it is the protagonist of numerous recipes belonging to the regional gastronomic tradition.

INGREDIENTS: Prickly pears, sugar, gelling (pectin), acidity corrector (citric acid).

Confetture Cipolla.png

WHITE ONION EXTRA JAM

DESCRIPTION:The extra onion jam is distinguished by the incredible sweetness. It is excellent to accompany the seasoned cheeses, in particular the gorgonzola with which it creates a fantastic marriage. INGREDIENTS:Onions, sugar, balsamic vinegar, gelling (pectin), acidity corrector (citric acid).

Confettura cipolla rossa.png

RED ONION EXTRA JAM

DESCRIPTION: With an intense scent and a sweet taste, the Red Onion organic jam is particularly suitable for combining seasoned cheeses.

INGREDIENTS: Red onion, Brown Sugar, Apple cider vinegar, Natural Pectin.

Confettura pere e noci.png

PEARS AND NUTS EXTRA JAM

DESCRIPTION: From the sweet taste and soft texture, the Extra Jam, Pears and Nuts is especially suited to pairings with cheese. The pears are cleaned and processed by hand, before being united with the nuts, carefully shelled and chopped.

INGREDIENTS: Pears, brown sugar, nuts, natural pectin.

Confettura extra di fico e mandorla

FIG AND ALMOND EXTRA JAM

DESCRIPTION: This jam is the result of the incredible combination of a velvety fig and crunchy pieces of almond, which form a perfect balance of sweetness and crunchiness.

INGREDIENTS: Fig pulp, almond, sugar, lemon juice.

Confettura extra di amarene della Sila

SILA SOUR CHERRIES EXTRA JAM

DESCRIPTION: With a scent of undergrowth and with its the sweet and fresh taste, Sila black cherries extra jam is particularly suitable to accompany toast with butter and enrich delicate ice-creams. INGREDIENTS: Sila sour cherries, sugar, natural pectin.