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SICILIAN PISTACHIO BRITTLE

DESCRIPTION: A sweet pistachio moment with its pleasant and intense taste. Ideal to be tasted at any time of the day to be combined with desserts and ice creams or alone as it is.

INGREDIENTS: Pistachio, glucose syrup, sugar, vegetable fat, dextrose, whole milk powder, emulsifier: soy lecithin.

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SICILIAN NUT BRITTLE

DESCRIPTION: A sweet nut moment with its pleasant and intense taste. Ideal to be tasted at any time of the day to be combined with desserts and ice creams or alone as it is.

INGREDIENTS: Nut, glucose syrup, sugar, vegetable fat, dextrose, whole milk powder, emulsifier: soy lecithin.

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SICILIAN ALMOND BRITTLE

DESCRIPTION: A sweet almond moment with its pleasant and intense taste. Ideal to be tasted at any time of the day to be combined with desserts and ice creams or alone as it is.

INGREDIENTS: Almond, glucose syrup, sugar, vegetable fat, dextrose, whole milk powder, emulsifier: soy lecithin.

Caldarroste sciroppate al rum

CARAMELIZED SICILIAN ALMONDS

DESCRIPTION: Also known as sandblasted almonds, they are a very simple traditional dessert, very common in stalls at village parties! Crunchy and irresistible, they are a real treat!

INGREDIENTS: Almonds, sugar.

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APPLES FROM TRENTINO COVERED WITH WHITE CHOCOLATE AND RASPBERRIES

DESCRIPTION: Different from usual original dessert, the apples from trentino covered with white chocolate and raspberries are perfect to make children eat fruit.

INGREDIENTS:Cover of white chocolate (minimum 29% cocoa), sugar, cocoa butter, skimmed milk powder, milk fat, emulsifying agent: soy lecithin, natural vanilla aroma, crispy raspberries (glucose syrup, sugar, raspberries, thickeners: Sodium alginate E401), dried peeled apples from Trentino.

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APPLES FROM TRENTINO COVERED WITH DARK CHOCOLATE

DESCRIPTION: Different from usual original dessert, the apples from trentino covered with dark chocolate are perfect to make children eat fruit.

NGREDIENTS. Cover of dark chocolate (minimum 64% cocoa), cocoa paste, sugar, cocoa butter, emulsifying agent: soy lecithin, natural vanilla aroma, dried peeled apples from Trentino.

Pere candite ricoperte di cioccolato fon

TRUFFLE PRALINES

DESCRIPTION: The truffle pralines represent a real sin of gluttony where the truffle and chocolate blend in a veritable explosion of flavors.

INGREDIENTS:Dark chocolate: Cocoa Mass, sugar, cocoa powder, cocoa butter, emulsifier: Soy lecithin, vanilla natural flavour. Filling: sugar, cocoa butter, lactose, whey powder, skimmed milk powder, truffle (tuber aestivum) white truffle flavour.

Zenzero candito ricoperto di cioccolato

ORANGE PEELS COVERED WITH DARK CHOCOLATE

DESCRIPTION: The best Italian quality Navel oranges, after a slight candying, preserving smoothness and flavor, are covered entirely by the extra dark chocolate, which gives it a unique contrast and inimitable.

INGREDIENTS:Orange peels, glucose syrup, fructose, cocoa, sugar, acid, E330. Cover: cocoa mass, sugar, cocoa powder, cocoa butter, emulsifier: soya lecithin, vanilla natural flavour.