WHITE TRUFFLE SALT FLAKES
DESCRIPTION: This sea salt flakes is a real novelty in kitchen. Its pyramidal crystals have incomparable taste and finesse. The combination of two precious items (the refined truffle, fruit of the groud,, and the delicate salt crystals, that crumble between your fingers) offers a satisfactory tactile sensation giving the food an inimitable taste.
INGREDIENTS:Natural salt flakes, dried white truffle, flavor.
SUMMER TRUFFLE HONEY - BASED ON ACACIA HONEY
DESCRIPTION: An original and tasty truffle and honey bouquet. Produced by small beekeepers of hilly and mountainous areas, a pristine environment that ensures absolute naturalness of the product. Paired with the Truffle becomes a gastronomic delight. INGREDIENTS: Acacia honey, dried summer truffle, flavour.
WHITE TRUFFLE CREAM WITH PDO PARMIGIANO REGGIANO CHEESE
ESCRIPTION: Delicious cream designed for the most discerning palates. Between two excellent raw ingredients of Made in Italy: Parmesan and white truffle. Thanks to their extraordinary quality, have always been part of the traditional cuisine, gaining international recognition for culinary.
INGREDIENTS:Cream, PDO Parmigiano Reggiano cheese (milk, salt, rennet), milk, butter, cornstarch, white truffle, soy lecithin, extra virgin olive oil, salt, natural flavor, flavor.
WHITE TRUFFLE CREAM WITH PDO CHEESES
DESCRIPTION: Delicious cream that combines the flavor of white truffles with that of PDO Parmigiano Reggiano and Pecorino Romano PDO, fantastic for appetizers, season early and accompany main dishes or simply spread on hot toast.
INGREDIENTS: Cream, milk, cultivated mushrooms (agaricus bisporus), butter, Parmigiano Reggiano cheese (milk, salt, rennet), olive oil, white truffles, truffle (Tuber Albidum or Bochii), white truffle (Tuber Magnatum Pico), cornstarch, Pecorino Romano PDO ( sheep's milk, salt, rennet), cheese Emmental (raw milk, milk enzymes, rennet, salt), sunflower lecithin, natural flavour, aroma, salt, white pepper.
EVO OIL WITH WHITE TRUFFLE INFUSED
DESCRIPTION: Ideal for seasoning all dishes from bruschetta to more elaborate dishes. We recommend using it in a raw combination or at the end of cooking with stewed meats or sauces. It is perfect to accompany dishes with fresh Truffle.
INGREDIENTS: Extra virgin olive oil, flavor, dried White Truffle (Tuber magnati Pico).
WHITE TRUFFLE EVO OIL IN TIN
DESCRIPTION: Extra virgin olive oil with white truffle in tin, with practical reclosable cap. With its delicate flavour and enriched by the noble scent of white truffle, it is ideal for flavouring first courses and dishes based on fish and meat.
INGREDIENTS: Extra virgin olive oil, white truffle, flavor.
WHITE TRUFFLE PATE
DESCRIPTION: Delicious pate that offers a special combination of two excellent Italian flavors: white truffle and porcini mushrooms. Thanks to their high quality, this product is always one of the most appreciated in the gastronomic field.
INGREDIENTS: Cultivated mushrooms, sunflower seed oil, white truffle, cream, butter, parmesan cheese, onion, white truffle juice, salt, corn starch, soy lecithin, flavor, white wine, white pepper.
SUMMER TRUFFLE PATE
DESCRIPTION: The delicate taste of the summer truffle is suitable for delicious bruschetta, first courses (in particular for the filling of the lasagna) and as accompaniment of meat dishes. INGREDIENTS:Meadow mashroom, extra virgin olive oil, summer truffle, juice, summer truffle, salt, salt, presley, natural flavor, garlic, black pepper.
MEDITERRANEAN SAUCE WITH TRUFFLE
DESCRIPTION: Delicious cream, excellent to spread on hot croutons or to be used as a condiment for pasta and dishes based on meat and fish: it'll give your dishes an intense and firm taste.
INGREDIENTS: Meadow mashrooms, extra vergine olive oil, black olives, summer truffle, green olives, anchovies, capers, salt, natural flavor.