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CARNAROLI RICE WITH MUSHROOMS AND SAUSAGE

DESCRIPTION:This risotto is very easy to prepare as the package contains all the ingredients necessary for an excellent risotto with mushrooms and sausage: on the back, the procedure to follow.

INGREDIENTS: Carnaroli rice 91%, leeks 4%, vegetable broth (salt, hydrolyzed vegetable protein extract, extra virgin olive oil powder, dehydrated powdered potatoes, dextrose, dehydrated vegetables (onion, carrot, tomato, leek, spices and aromatic herbs in varying proportions (curry, rosemary, parsley, garlic, aroma)), porcini mushrooms 2% (Boletus Edulis and related group), sausage 2% (pork sausage, pork sausage fat, wheat flour, rice flour, salt, flavorings. Antioxidant: Ascorbyl palmitate (E304)), onion.

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CARNAROLI RICE WITH LEEKS

DESCRIPTION: This risotto is very easy to prepare as the package contains all the ingredients necessary for an excellent risotto with leeks: on the back, the procedure to follow.

INGREDIENTS: Carnaroli rice 91%, leeks 4%, vegetable broth (salt, hydrolyzed vegetable protein extract, extra virgin olive oil powder, dehydrated powdered potatoes, dextrose, dehydrated vegetables (onion, carrot, tomato, leek, spices and aromatic herbs in varying proportions (curry, rosemary, parsley, garlic, aroma)), onion, parsley.

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CARNAROLI RICE WITH LEMON

DESCRIPTION: This risotto is very easy to prepare as the package contains all the ingredients necessary to prepare an excellent risotto with leeks: on the back, the procedure to follow.

INGREDIENTS: Carnaroli rice 91%, lemon 4% (glucose syrup, concentrated lemon juice 35%, apricot, potato starch. Thickener: (E401), aroma), vegetable broth (salt, vegetable broth extract, rice flour, vegetables dehydrated (onion, carrot, tomato, leek), aromatic herbs (rosemary, parsley) spices), onion, aromatic herbs, spices.

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CARNAROLI RICE

DESCRIPTION: Traditionally, Carnaroli rice is used to prepare risotto and it is different from the more common Arborio rice, due to its higher starch content, firmer consistency and longer grain. Carnaroli rice keeps cooking better than other varieties of rice during slow cooking required to make risotto, because it has greater quantities of amylose. It belongs to the class of "superfine" rice and is often called "king of rice". INGREDIENTS: Carnaroli rice.