Pesto di pistacchio di Sicilia

SICILIAN PISTACHIO PESTO

DESCRIPTION: Pistachios become a fragrant and savory condiment for irresistible first courses or for tempting sacks and appetizers.

INGREDIENTS: Pistachio, sunflower oil, salt, pepper.

Pesto isolano

ISLAND PESTO

DESCRIPTION: The union of both land and sea ingredients creates a mixture of flavours and aromas typical of the gastronomic and cultural tradition of Sicily. Typical flavors in a perfect tasting synthesis in order to obtain a condiment of very high quality.

INGREDIENTS: Capers, extra virgin olive oil, dried tomatoes, sultana grape, onion, pine nuts, white wine, parsley, garlic, basil, black pepper, chilli pepper.

Pesto di finocchietto selvatico

WILD FENNEL PESTO

DESCRIPTION:The wild fennel pesto is a very aromatic pesto, which can be used to season a pasta dish or to flavour other dishes, such as an  excellent grilled fillet.

INGREDIENTS:Extra virgin olive oil, wild fennel, dried tomatoes, onions, pine nuts, raisins, capers, white wine, garlic, parsley, black pepper, chilli pepper.

Pesto trapanese

PESTO OF TRAPANI

DESCRIPTION: The pesto of Trapani has a very ancient origin: it goes back to when, in the last centuries, the Genoese ships from the Orient, transiting from the port of Trapani, brought the tradition of the Ligurian pesto, based on garlic and walnuts. The inhabitant of Trapani added the products of their land, the tomato and the almonds. INGREDIENTS:Peeled tomato pulp, extra virgin olive oil, peeled almonds, salt, garlic, basil, black pepper, acidity corrector (citric acid).

Salsa pronta di pomodoro ciliegio di Pac

READY-TO-USE PACHINO CHERRY TOMATOE SAUCE

DESCRIPTION: Pachino's Red Gold, known in the world for its infinite sweetness, becomes an excellent sauce ready to dressing food with a unique and unmistakable flavor.

INGREDIENTS: PGI Pachino cherry tomato, basil, onion, olive oil, sea salt, sugar, celery.

Condimento per bruschetta

BRUSCHETTA DRESSING WITH HOT CHILI PEPPERS

DESCRIPTION: Summer is the best season to prepare a bruschetta, filling the house with the smell of tomato and basil. Serve on a slice of freshly toasted bread, or on hot focaccia as an appetizer or as a sauce for pasta, pizza and focaccia.

INGREDIENTS: Diced Tomatoes, olive oil, salt, chilli pepper. Acidity regulator: citric acid.

Salsa verde

GREEN SAUCE

DESCRIPTION: A minced brightly colored and strongly flavored, with a consistency that is felt under the teeth, designed to enhance any dish it will accompain. Delicious with fresh cheese or on toasted bread as an appetizer or snack. Great in sandwiches and meatloafs giving it a particular flavor. It is also used as a sauce for pasta or pizza toppings.

INGREDIENTS: Capers, parsley, green beans, olive oil, salt, vinegar, garlic. Acidity regulator: citric acid.

Passatella di fave

FAVA BEANS PUREE

DESCRIPTION: A fresh broad beans puree to serve as a first course alone, or accompanied with diced fried bread. It can also be a side dish perfect for fresh cheeses.

INGREDIENTS: Green broad beans, olive oil, salt, vinegar, garlic, chilli pepper, mint. Acidity regulator: citric acid.

Pesto vegano zucchine, menta e zenzero

FAVA BEANS PUREE

DESCRIPTION: A fresh broad beans puree to serve as a first course alone, or accompanied with diced fried bread. It can also be a side dish perfect for fresh cheeses.

INGREDIENTS: Green broad beans, olive oil, salt, vinegar, garlic, chilli pepper, mint. Acidity regulator: citric acid.

Pesto zucca e noci con curcuma e zenzero

FAVA BEANS PUREE

DESCRIPTION: A fresh broad beans puree to serve as a first course alone, or accompanied with diced fried bread. It can also be a side dish perfect for fresh cheeses.

INGREDIENTS: Green broad beans, olive oil, salt, vinegar, garlic, chilli pepper, mint. Acidity regulator: citric acid.