DESCRIPTION:The fruit comes into wedges, Orange Scented, sweet, spicy and remarkably alive. We recommend pairing with goat cheeses. INGREDIENTS: Clementines, sugar, glucose, E330E, acidity corrector mustard essential oil.
DESCRIPTION:The figs mustard comes in pieces of medium consistency. The smell and taste of caramelization make it especially while its note of spiciness makes it interesting in combination with cheese with herbs and cheeses aged cheeses.
INGREDIENTS: Figs, sugar, glucose, E330E, acidity corrector mustard essential oil.
ESCRIPTION: Hand cut pears, candied and preserved in a transparent syrup, dense and sweet, flavored with mustard essential oil. The pear mustard goes well with aged cheeses and also good with boiled meats.
INGREDIENTS: Pears, sugar, glucose, acidity corrector E330E, mustard essential oil.
DESCRIPTION: The mustard is presented in thin slices of apple, strictly hand-cut, candied and preserved in a transparent syrup, dense, sweet and flavored with essential oil of mustard from which it derives its spicy flavor. We recommend pairing it with boiled meat, roasts and cheeses.
INGREDIENTS: Apples, sugar, glucose, acidity corrector E330E, mustard essential oil.
MIXED FRUITS MUSTARD
DESCRIPTION:The fruit is presented in medium-textured pieces, vividly colored, with different aromas and flavors. As tradition dictates, it is recommended in combination with boiled meat.
INGREDIENTS: Mixed fruit (cherries, figs, clementines, oranges, cedar, apricot, pumpkin) sugar, glucose, acidity corrector E330E, mustard essential oil.
PINK GRAPEFRUIT MUSTARD
DESCRIPTION: With its citrus note a bit bitter, the pink grapefruit is the protagonist of this mustard that is presented in large pieces, with bright color and intense perfume. Excellent for accompanying boiled and seasoned cheeses to keep the harmony of the flavors balanced. INGREDIENTS: Pink grapefruit, sugar, flavor.
MIXED CITRUS FRUITS MUSTARD
DESCRIPTION: Typical Mantuan mustard, which stands out to be prepared with whole pieces of fruit. It has a spicy and aromatic but delicate taste and a fresh and penetrating scent.
INGREDIENTS: Oranges, lemons, tangerines, sugar, flavor.
CEDAR AND ORANGE MUSTARD
DESCRIPTION: A mustard with a pungent flavour, perfect for meat dishes, such as roasted or boiled, but exquisite even with the most varied cheeses. Excellent for bringing to the table a unique taste to the citrus perfume.
INGREDIENTS: Cedar, orange, sugar, flavor.